01/21/2020
Several Lodi wineries were awarded Best of the Class in the 2020 San Francisco Chronicle Wine Competition, the largest competition of North American wines with 6,703 entrants.
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01/02/2020
Visitor Journey A2D™ is a new tourism champion training that helps everyone in our destination create positive visitor experiences from their Arrival to Departure, or from A2D!
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12/20/2019
Planning a trip to a new (or familiar) place can seem daunting. However, with a little help from this guide, your next trip to #visitlodi is sure to be worry-free. Here are some of the major annual events that Lodi is well known for to help you plan your trip for 2020, broken down by month.
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12/13/2019
With Thanksgiving behind us, everyone’s attention now turns to the holidays and to everyone’s favorite time of the year. Holiday shopping season!
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12/06/2019
For this list, we're more interested in well made wines that epitomize the latest in terms of what Lodi - as a winegrowing region with its own natural attributes, unlike any other region in the world - has to offer.
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12/02/2019
Chef Bradley Ogden’s stellar career includes more than fifteen international culinary awards including 2004 Restaurant of the Year for his Bradley Ogden at Ceasars Palace in Las Vegas, and “Best California Chef” bestowed by the James Beard Foundation. Even though Ogden remains involved in the management of Marin’s Lark Creek Inn and One Market Street in San Francisco, Ogden is now based in Lodi, where he is culinary director at Wine & Roses Inn and Resort.
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11/26/2019
Correspondent Tom Wilmer visits with David Lucas, founder of Lucas Winery in Lodi, California. Lucas started the winery with his wife Heather in 1978, when there were only three other wineries in the entire AVA. Today there are more than 90 wineries in the region, but Lucas Winery has a unique niche, as they farm the oldest head-pruned Zinfandel vines in North America.
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11/21/2019
The Phillips family homesteaded in Lodi, California shortly after the conclusion of the Civil War. Fruits, vegetables and grapes were staple family crops for decades. The Phillips' roadside fresh produce stand remains a Lodi destination, but its shelves and bins are equally weighted with the family’s wines.
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