Wine 101: Wine Tasting for Beginners
07/01/2021
New to wine? Let us fill you in on some easy ways to become a Lodi wine expert.
Read More07/01/2021
New to wine? Let us fill you in on some easy ways to become a Lodi wine expert.
Read More02/21/2020
For some, the wine will be a man and woman’s best friend when you visit Lodi, but it doesn’t have to be the only friend!
Read More12/21/2019
California boasts 80% of all American wine (as of 2019). Among them, Napa and Sonoma are known as excellent production areas. California is a world-renowned area that produces a lot of rare and expensive cult wines, but with its vast and diverse climate, California has many other attractive wine regions. The focus this time is on Lodi, which is easily accessible from San Francisco and San Jose. Why is it drawing attention as "NEXT Napa, Sonoma"? Find out why.
Read More12/20/2019
Planning a trip to a new (or familiar) place can seem daunting. However, with a little help from this guide, your next trip to #visitlodi is sure to be worry-free. Here are some of the major annual events that Lodi is well known for to help you plan your trip for 2020, broken down by month.
Read More12/13/2019
With Thanksgiving behind us, everyone’s attention now turns to the holidays and to everyone’s favorite time of the year. Holiday shopping season!
Read More12/06/2019
For this list, we're more interested in well made wines that epitomize the latest in terms of what Lodi - as a winegrowing region with its own natural attributes, unlike any other region in the world - has to offer.
Read More12/02/2019
Chef Bradley Ogden’s stellar career includes more than fifteen international culinary awards including 2004 Restaurant of the Year for his Bradley Ogden at Ceasars Palace in Las Vegas, and “Best California Chef” bestowed by the James Beard Foundation. Even though Ogden remains involved in the management of Marin’s Lark Creek Inn and One Market Street in San Francisco, Ogden is now based in Lodi, where he is culinary director at Wine & Roses Inn and Resort.
Read More11/21/2019
The Phillips family homesteaded in Lodi, California shortly after the conclusion of the Civil War. Fruits, vegetables and grapes were staple family crops for decades. The Phillips' roadside fresh produce stand remains a Lodi destination, but its shelves and bins are equally weighted with the family’s wines.
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