We always had a desire to live in the country. So in 2001, we jumped at an opportunity to purchase an old farmhouse built in 1926- complete with 18 acres of Cabernet Sauvignon in the Lodi Appellation. In 2004, we added another varietal, Pinot Grigio. That was the beginning of MY Green Vineyards, LLC.
For many years we made wine for home use with family and friends. From the time we first purchased the property we always thought it would make a great winery and tasting room location. So in 2009, we applied for our winery license and began production with our first vintage. We did this via an alternating proprietor ship with Estate Crush in Lodi. We continue to use this team for our wine producing processes.